CANAPÉ RECEPTION
Miniature Aberdeen Angus beef burger with sweet red onion marmalade relish
Crispy golden halloumi fries with a tangy smoked tomato ketchup GF/V
Smooth chicken liver parfait with English apple compote on crisp crostini
Smashed spiced chickpeas, arabic bread, sumac V/VG/GF
STARTER
Roasted vine ripened tomato soup, drizzled with a basil oil and topped with toasted pumpkin seeds V/GF/DF/VG
OR
Gin cured Scottish salmon with cold water king prawns, a sweet beetroot mayonnaise, fresh cucumber relish, brioche crumble and pea shoots
MAIN
Pan roasted breast of chicken, sage & thyme stuffing, crushed rosemary roasted new potatoes, festive red cabbage, brussel sprouts, maple roasted carrots, pig in blanket and rich smooth gravy GFA/DFA/HA
OR
Sweet potato & red onion marmalade seeded tart, wilted greens, spiced squash puree and butternut spaghetti V/DF/GF/VG
DESSERT
Warm indulgent chocolate brownie with salted caramel ice cream, chocolate soil V/GF/VG/DF
OR
Baked mascarpone cheesecake, buttery biscuit base and a jammy blueberry compote V
OR
A selection of cheese, biscuits & homemade chutney V/GFA
FRESHLY GROUND COFFEE, TEA & CHOCOLATES
Coffee and chocolates from stations around the room
MIDNIGHT BREAKFAST
Crispy bacon in floured rolls GFA
Vegan sausages in floured rolls V/GFA/DF/VG
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SPECIAL DIETARY REQUIREMENTS
If you or a guest have a special dietary requirement, please mention this when placing your order.
Full allergen details are available on request.
V – Vegetarian GF – Gluten Free DF – Dairy Free HA – Halal Available VG – Vegan GFA – Gluten Free Available DFA – Dairy Free Available